Black Sea
Introduction
The Dnieper, Southern Buh, Dniester, and Danube rivers are its principal feeders; the Don and Kuban rivers flow into the Sea of Azov. The rivers flowing into the northern part of the Black Sea carry much silt and form deltas, sandbars, and lagoons along the generally low and sandy northern coast. The southern coast is steep and rocky. The Black Sea has two layers of water of different densities. The heavily saline bottom layer has little movement and contains hydrogen sulfide; it has no marine life. The top layer, much less saline and richer in fish, flows in a counterclockwise direction around the sea. There is little tidal action.
Pollution in the Black Sea has spurred surrounding nations to cooperate in instituting environmental safeguards, but remains a problem; overfishing is also a significant problem and has altered the sea's ecosystem. The sea is subject to severe winter storms, and waterspouts are common in summer. Ice-free, it is the chief shipping outlet of Ukraine and Russia; Odessa in Ukraine, Sevastopol in Crimea, and Novorossiysk in Russia are major ports. Other important ports are Constanţa in Romania; Varna and Burgas in Bulgaria; and Trabzon, Samsun, and Zonguldak in Turkey. The Black Sea region, especially in the S Crimea and W Caucasus, is a popular resort area.
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History
The Black Sea was once part of a larger body that included the Caspian and Aral seas. In the Tertiary period, it was separated from the Caspian Sea and was linked to the Mediterranean Sea. Evidence suggests that more recently, about 7,600 years ago, at the end of a long dry period, it was flooded when the Mediterranean, having again become separate, broke through at the Bosporus, an event that may have scattered farmers from its shores into Europe and Asia. Some scientists have hypothesized that this event happened catastrophically and is the source of the biblical story of the Deluge.
The Pontus Euxinus [hospitable sea] of the ancients, the Black Sea was navigated and its shores colonized by the Greeks (8th–6th cent.
Bibliography
See N. Ascherson,
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