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lewisite

(Encyclopedia)lewisite lo͞oˈəsītˌ [key], liquid chemical compound used as a poison gas. Like mustard gas and nitrogen mustard, it is a blistering agent; when inhaled, it is a powerful respiratory irritant. The...

specific gravity

(Encyclopedia)specific gravity, ratio of the weight of a given volume of a substance to the weight of an equal volume of some reference substance, or, equivalently, the ratio of the masses of equal volumes of the t...

cooking

(Encyclopedia)cooking, the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; st...

Oberth, Hermann Julius

(Encyclopedia)Oberth, Hermann Julius, 1894–1989, Austro-German astronautical pioneer, b. Hermannstadt, Austria-Hungary (now Sibiu, Romania). Beginning his studies in astronautics before World War I, he first prop...

rennet

(Encyclopedia)rennet, substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs of young mammals ...

enthalpy

(Encyclopedia)enthalpy ĕnˈthălpē [key], measure of the heat content of a chemical or physical system; it is a quantity derived from the heat and work relations studied in thermodynamics. As a system changes fro...

argon

(Encyclopedia)argon ärˈgŏn [key] [Gr.,=inert], gaseous chemical element; symbol Ar; at. no. 18; at. wt. 39.948; m.p. −189.2℃; b.p. −185.7℃; density 1.784 grams per liter at STP; valence 0. Argon is a col...

oxygen

(Encyclopedia)oxygen, gaseous chemical element; symbol O; at. no. 8; interval in which at. wt. ranges 15.99903–15.99977; m.p. −218.4℃; b.p. −182.962℃; density 1.429 grams per liter at STP; valence −2. T...

Tamm, Igor Yevgenyevich

(Encyclopedia)Tamm, Igor Yevgenyevich, 1895–1971, Soviet physicist, Ph.D. Moscow State Univ., 1933. He was a researcher at the P. N. Lebedev Physical Institute in Moscow from 1934 until his death in 1971. Tamm an...

sauce

(Encyclopedia)sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality c...